Hyper Subzero Cooler XL
This high-performance soft cooler was created as an item that enhances the performance of the "Subzero Pack" series. The soft cooler is resistant to external shocks and protects bottles and other items with its shell-protected structure. The surface is a metallic silver color that reflects sunlight. Unlike hard coolers, which are difficult to store, this cooler can be folded for compact storage when not in use.
(Note) The conditions must conform to those described in the explanation section of the comparison experiment. We recommend "Subzero Pack GT-16°C" (sold separately) as a refrigerant. The combination use with "Subzero Pack GT-16°C" improves the cooling effect and allows ice cream to be stored for up to 7 hours. Depending on conditions, up to 12 hours! It is also possible to use "Double Freeze/Subzero Pack" instead of "Subzero Pack GT-16°C," but in that case, the ice cream's shelf life will be shorter. *Image image
Zippers allow compact storage after use.
It has the capacity to hold nine 2L plastic bottles and a sub-zero pack.
It has a unique shape that allows for compact storage, yet provides high cold storage capacity.
Size: (approx.) 43 cm (width) x 35 cm (depth) x 35 cm (height)
Internal dimensions: (approx.) 41 cm (width) x 31.5 cm (depth) x 31 cm (height)
Capacity: (Approx.) 40L
Storage size: (approx.) 35 cm (length) x 44 cm (width) x 12.5 cm (height)
Main materials: EVA, PP, PE, PVC, nylon
Performance/Features:
The sub-zero pack can hold ice cream for up to 7 hours! Ice cream can be stored for about 7 hours, or up to 12 hours depending on conditions.
The capacity holds 9 x 2L PET bottles and sub-zero packs.
Hyper cooler with improved cooling power. It keeps food even colder!
The cooler is specially designed for sub-zero temperature packs! Of course, ordinary refrigerants can also be used.
Ultra thin and compact for storage.
Shell-protected construction protects bottles from external shocks.
The surface is a metallic silver color that reflects sunlight.
The ice cream preservation time is based on our experimental data.
This high-performance soft cooler was created as an item that enhances the performance of the "Subzero Pack" series. The soft cooler is resistant to external shocks and protects bottles and other items with its shell-protected structure. The surface is a metallic silver color that reflects sunlight. Unlike hard coolers, which are difficult to store, this cooler can be folded for compact storage when not in use.
(Note) The conditions must conform to those described in the explanation section of the comparison experiment. We recommend "Subzero Pack GT-16°C" (sold separately) as a refrigerant. The combination use with "Subzero Pack GT-16°C" improves the cooling effect and allows ice cream to be stored for up to 7 hours. Depending on conditions, up to 12 hours! It is also possible to use "Double Freeze/Subzero Pack" instead of "Subzero Pack GT-16°C," but in that case, the ice cream's shelf life will be shorter. *Image image
Zippers allow compact storage after use.
It has the capacity to hold nine 2L plastic bottles and a sub-zero pack.
It has a unique shape that allows for compact storage, yet provides high cold storage capacity.
Size: (approx.) 43 cm (width) x 35 cm (depth) x 35 cm (height)
Internal dimensions: (approx.) 41 cm (width) x 31.5 cm (depth) x 31 cm (height)
Capacity: (Approx.) 40L
Storage size: (approx.) 35 cm (length) x 44 cm (width) x 12.5 cm (height)
Main materials: EVA, PP, PE, PVC, nylon
Performance/Features:
The sub-zero pack can hold ice cream for up to 7 hours! Ice cream can be stored for about 7 hours, or up to 12 hours depending on conditions.
The capacity holds 9 x 2L PET bottles and sub-zero packs.
Hyper cooler with improved cooling power. It keeps food even colder!
The cooler is specially designed for sub-zero temperature packs! Of course, ordinary refrigerants can also be used.
Ultra thin and compact for storage.
Shell-protected construction protects bottles from external shocks.
The surface is a metallic silver color that reflects sunlight.
The ice cream preservation time is based on our experimental data.